This recipe is often used by our chefs during the races in Europe. Team Sunweb’s riders will usually have salmorejo as a fresh appetiser full of anti-oxidants.
Tip: you can also vary in flavours with the oil. If you only use Arbequina oil, the taste will be reminiscent of grass, banana, citrus and pepper. Whereas if you use only Picual oil, the flavour will be reminiscent of green fruits, artichoke and herbs.
|1 serving of salmorejo without jamón serrano|
|Energy (Kcal)||303 kcal|