Steel cut risotto with pea pesto
This recipe is often used by our chefs during the races in Europe. Team Sunweb’s riders will usually have this particular dish for dinner. The following recipe is for four people.
Ingredients Pea Pesto:
Preparation method Pea Pesto:
Preparation method Risotto:
Tip: you can cook risotto in three different ways choose your favourite; 1. Adding the stock ladle by ladle, 2. Adding the needed amount and letting it dry cook to perfection, 3. Cook them in a big pot of stock and strain them when they are done.
|1/4 of the risotto with pea pesto dish|
|Energy (Kcal)||870 kcal|