Ludvig Wacker’s Pasta Bolognese:
This Bolognese sauce has been in my family for decades, maybe even centuries, however we’re regularly updating it. It’s the perfect sauce to go with your favourite pasta and you can be sure to have great legs the day after having this for dinner. The sauce also goes well with a nice glass of red wine (if you would like) and a side salad. Make sure to eat this before your next big competition and stay fuelled all day!
Ingredients (makes 7-10 portions):
For the Bolognese sauce:
Boil the water, add salt and pasta. Cook it for as long as you prefer and finish with a touch of Finca Duernas Picual.