Nils Eekhoff’s gnocchi with basil and tomato:
This is my favourite gnocchi recipe, it’s easy and quick to make! When the gnocchi is fried perfectly to a gold and brown colour, it gives a great bite and taste. I like to put the spinach and gnocchi together at the very end so the gnocchi stays crispy. I use pine nuts but it is also possible to use almond shavings too!